![]() Very sad what is the current situation for La Petit Maison in Miami. It is unbelievable the service in this place, and the most dangerous part is they don’t respect the costumers. Literally, we requested the bill and we left the place with very bad feedback. This is unbelievable that after that they just want for us to seat and “relax” because 2 desserts that we didn’t have the chance to order are coming. ![]() Believe me, my husband never complained about any service and he was explosive for the way they treated us. After 30 minutes waiting, I called the manager and the server and we complained about the disastrous service they provided. Every server was passing by our table and looking but NOBODY stop by and ask how they can help. We order a glass of cabernet to the waiter twice and 1 time to the sommelier. The wait time in between main course and dessert it was 30 minutes. This is the most ridiculous waiting time I ever have in my entire live in Miami. Late Night Restaurants in Little Havana.Italian Restaurants with Delivery in Downtown.Restaurants with Outdoor Seating in Miami.Vietnamese Restaurants for Lunch in Miami.Seafood Restaurants for Special Occasions in Miami.Asian Restaurants for Large Groups in Miami.Hotels near Zoological Wildlife Foundation.offering two for one beers, wines or liquor. and Brickell Plaza), Miami, Florida 33131 and is now open for daily lunch and dinner service from 11:00 a.m. Plant-based Kitchen, Bar and Lounge is located at 100 SE 9th Street (corner of SE 9th St. Signature libations include the CRATE Vice (frozen Pina Colada, Strawberry Daiquiri and Grenadine) Brickell Vice (Mango Daiquiri and Strawberry Daiqueri) Daisy Maria (Aguardiente Antioqueno and Lemon/Lime Soda) and Good Night Ladies (Gin, Aguardiente Antioqueno and Lemon/Lime Soda).ĬRATE. “Reuben” with grilled Tempeh, sauerkraut, avocado, cheese and thousand island dressing on Rye bread ($13).ĬRATE transforms in to a contemporary after-hours lounge, emulating a retro-style living room, when the kitchen closes at 11:00 p.m. Classic cocktails come in a variety of local flavors – including some that are deliciously frozen. A choice of fillings include Jackfruit Asada ($13) Crispy “Tricken’ Chicken” ($11) fried avocado ($12) and buffalo “wings” ($12). Sandwiches from the Deli include “BLT-A” with “bacon” lettuce, tomato, mayo and avocado ($11.50) “Comeback Kid” with smoked Tofu steaks, Chipotle mayo, pickles, sprouts, lettuce and “bacon” bits ($10.50) “Hot Mess” with Swiss and Cheddar cheese, pepper jack melted over mushrooms, pickled hot peppers, lettuce, tomato, onion and deli mustard ($11.50) “Farmer” with avocado, sprouts, mayo, cheddar cheese, carrot, lettuce, cucumber, tomato, onion and deli mustard ($9)Ī choice of Tacos and Burritos are served with refried or black beans, Spanish Rice, Pico de Gallo, chopped lettuce and cheese. They include the Classic Cheese Burger with mayo, lettuce, tomato, pickle, onion and cheese ($10) Mushroom Swiss Burger with caramelized onions, mushrooms and cheese ($12) Hula Burger with grilled pineapple, caramelized onions and Teriyaki sauce ($10) and a Double Bacon Cheeseburger with mayo, double stacked “bacon,” cheese, lettuce and tomato ($16.50). CRATE, The first all-natural culinary and nightlife concept in downtown Miami offers a healthier alternative in casual comfort food, courtesy of Chef Christopher Baugh. From the co-founder of Barú and Tu Candela – CRATE Plant-based Kitchen, Bar and Lounge, Miami’s first vegetarian and vegan culinary and nightlife experience, has opened its doors to the newest destination in hospitality and entertainment to arrive in Brickell.ĬRATE’s eclectic menu of seasonal plates are difficult to distinguish from meat-based menus offered elsewhere. Sumptuous burgers (made with a Mung Bean, organic brown rice and roasted vegetable base), are served with organic fries and a choice of vegan cheese on request.
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